BESPOKE TECHNICAL PRODUCT IMPROVEMENT
Product Improvement Service
Foodmaker's Product Improvement service is aimed at current seasonings that are in production. Foodmaker will take your existing product, reverse engineer it, and analyse each of the current ingredients. Our Development Specialists will provide advice and suggestions to help improve your recipe without losing any flavour or functionality.
Some of the reasons customers, current and new, come to us to improve their products are:
Recipe AnalysisHave you got recipes that you have been using for years without change? One of Foodmaker's popular services is an analysis of all current recipes.
Many recipes have been set up and unchanged throughout the years, though ingredients have changed significantly in that time so you may be able to remove or reduce the ingredients in such recipes offering a great cost saving without any change to flavour or functionality.
Foodmaker saved an average of 14%! on a recent project with one of its customers.
EvaluationTo ensure our improved seasoning hasn't changed flavour or functionality, Foodmaker will run various evaluation techniques and assess the seasoning. We have put a lot of time and resource ensuring the evaluation techniques we use are enhanced by scientific protocol to guarantee what we present to the customer is right. Our sensory techniques include:
Our Knowledge BaseWe stay ahead of the competition by many innovative activities; and knowledge is one of those.
Our Knowledge systems are made up from various data sources; from the FDA, market research, suppliers, customers etc. The main systems that we draw knowledge from include:
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12 Brunel Road, Earlstrees Industrial Estate
Corby, Northants, NN17 4JW, UK
Tel: 01536 400560 Fax: 01536 428249
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